Add chuck roast, beer, sugar, salt, black pepper, and remaining 7 cups beef broth to Dutch oven. Bring to a boil over medium-high. Reduce heat to low; simmer, uncovered and stirring occasionally ...
Heart-shaped Dutch oven—don’t those words just send your heart aflutter? Well, let me speak for myself when I say that it certainly sets mine aflame. It's practical yet statement-making ...
This approach works equally well with tougher roasts such as chuck ... the roast before cooking. The theory is that pre-searing helps to deepen the roast’s flavors. In general, we haven’t found that ...