Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch ...

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Try out these 7 healthy lunch recipes that can help you achieve a smaller waistline and support your weight loss goals.

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Anthocyanins, powerful antioxidants found in dark-colored fruits and vegetables, have been shown to enhance cognitive ...

Back then, I had no idea how different the preparation of benne dosa was from that of paper dosa. Benne dosa has a distinct recipe that is said to have originated in Davanagere, Karnataka. Unlike ...

Masala dosa is also nutritious. The fermented batter is rich in probiotics, aiding digestion. The combination of rice and lentils provides a complete protein source. While the traditional recipe uses ...

Blend dosa batter, tofu, and salt into a smooth paste. Set aside. Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil in a pan ...

“I was very excited to try the Nandini dosa batter since the time they announced it. I enquired at two Nandini parlours near my house. Neither of them had it with them. They said there is no ...