The cob loaf has been a popular party dip for decades, and for a good reason. While a cob loaf was traditionally served with spinach, softened cheese (usually creamed cheese), and a French onion ...
But it’s so good, you can dispense with the formality of framing it as a meal and eat it straight as a dip, as Bhogal does at home, dunking in the likes of carrots, radishes, tortilla chips or ...
You can put a lot of time and money into the perfect French dip sandwich, but this recipe acknowledges that you may have other things to do. The effort in this recipe is only in waiting for your ...
Garlic, yoghurt, lemon and fresh mint make a wonderful dip to serve with pitta bread or your favourite kebab. Crush the garlic with a little salt in a pestle and mortar to make a paste.