Take five to six pieces of bread and cut them in small bite size pieces. Next, add spices like pepper, red chilli powder, chaat masala and salt as per taste and combine again.

Dahi Chana Chaat Recipe: This chaat is perfect to make during Ramzan and Iftar party. If you are fond of eating chaat, then try this spicy and spicy chaat today.

A famous north Indian snack mainly served as an accompaniment, Dahi vada is made of lentil-based ... with street food in India. And Papri chaat is one of the most popular variations.

2. Dahi Papdi Chaat: Dahi Papdi Chaat is a tangy, irresistible snack made with wheat crackers, yoghurt, and vegetables, topped with spicy-tangy chutneys. To enhance it, boiled potatoes ...

the type of dahi might be a deciding factor towards the product. Thick, creamy curd can be served as a base for dipping or as a topping on chaat; the amount of spices and herbs mixed with it would ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and ...

Dahi puri is a savoury Indian snack (called chaat) that originates from Mumbai. Puri are crispy, puffy shells that are served with lots of different fillings. Dahi puri is a version that contains ...

HYDERABAD: The burgeoning food scene and mouthwatering dishes have captured the hearts of foodies at the ongoing food pop-up, ...