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Daal Makhni
Daal Makhni is a creamy, mildly spiced Indian lentil stew. This dish is so simple to make, yet such an incredible flavor combination — even my husband loves it! This year, I intend to prepare a ...
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Once your tadka is ready, pour it over the cooked dal and add a small piece of chopped jaggery for a pinch of sweetness and ...
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2. People with pre-existing cardiovascular conditions should not eat moong daal ka halwa as the oil content only leads to an increase in cholesterol levels. 3. Those with high cholesterol levels ...
I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t ...