Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!
Celebrate your foodie friend's achievement with a house warming gift they will cherish forever. Here are top kitchen gifts that foodies will absolutely adore.
Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.
Would you consider giving this unusual dish a try? Netizens have shared mixed reactions to the viral food reel. While a few disliked the dish and commented "Yikes", others wanted to take a bite of ...
Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...
If you're on the hunt for a healthy snack, crisps probably aren't the first option that comes to mind. They're typically high in fat and salt, and contain little nutritional value points from ...