A symbolic Chinese New Year ceremony unfolded at Shangri-La Mactan, Cebu, marking the arrival of the Year of the Wood Snake with time-honoured traditions. Estee ...

The provincial government of Cebu and the Tourism Infrastructure and Enterprise Zone Authority (Tieza) have partnered to ...

Ayala Center Cebu was filled with warmth and excitement as balikbayans from all over the world came together to celebrate Balik Cebu 2025. Balik Cebu 2025 wasn’t just a celebration—it was a warm ...

Expatriates call balut as an “Aborted Duck Egg” for the lack of a better term. Balut is a welcome treat for some locals. However, there are also a lot of Filipinos who are averse to trying this ...

On Tuesday, we tried to find the delicacy at its resellers since Dong Phuong is closed on Tuesdays, but we had no success. It became clear that our best bet was to show up an hour before the ...

In addition to its scientific significance, Bathynomus vaderi has gained popularity in Vietnam as an expensive delicacy. Live specimens are available in markets in Hanoi, Ho Chi Minh City ...

Dessert options include coconut ice cream, mixed fruit and coconut milk, and sweet rice and mango, according to its menu. The menu also offers choices of beer, wine and sake.

local delicacies, activities and dancers adorned in their traditional costumes. The designs symbolize Cebu's festive energy and Cebuano pride, while encapsulating the lifeblood of the region.

Bọ biển, or “sea bugs,” are large isopods that have come to rival lobsters in “quality of the flesh” as a sought-after seafood delicacy. Often multiple pounds in weight, the insect ...

As the much awaited Sinulog festival approaches, UNIQLO proudly announced the launch of its first Sinulog-inspired UTme! Collection, One with Cebu, in collabora ...

Usually eaten to mark the beginning of the New Year and share the joy with friends and family, one can taste the authentic doi-chira at The Mising Kitchen along with other Bihu delicacies. Locally ...

The isopods have become a popular seafood delicacy in Vietnamese restaurants since 2017, and are said to be as tasty as lobster. But little is known about their ecology or the impact on ...