Jan. 23, 2025 — Rising carbon dioxide levels affect more than just the climate; they also affect the chemistry of the oceans. When saltwater absorbs carbon dioxide, it becomes acidic, which ...
Pea protein has experienced a surge in demand mainly due to greater interest in plant-based protein alternatives like meat substitutes. Most of Manitoba’s peas, according to Domitruk, are purchased by ...
Feb. 6, 2025 — A study has identified key genetic pathways in corn that help its roots branch out to find water in soil; the varieties adapted to temperate regions like the U.S. corn belt showed ...