The sourdough craze seems to have hit its peak during COVID quarantines, when people began making sourdough bread at home. I was among the devotees. But I had to pull back when I gained seven pounds.
There’s a pair of Midwest transplants in Lexington who were so desperate for a slice of comfort food from their childhood they built a business out of it. Varda Haimo and Joan Forman are the owners of ...