Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's ...

The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces.

An Instagram reel claims that bay leaves water with apple cider vinegar eliminates gall stones and kidney stones in 3 days.

If a recipe asks you to add a bay leaf, would you listen? The leathery but delicate leaf, which is usually removed before a dish is served, has been a mainstay of Mediterranean cuisine for ...

Bay leaves, extracted from the bay laurel tree, have been used in various world cuisines like Indian and Mediterranean. They are believed to add a strong taste, a combination of pine, clove ...