This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

The weather has been slightly confusing this past month – with spring knocking at the doors earlier than expected and the ...

The hot and indulgent breakfast of stuffed parathas and aloo-poori are slowly making way for lighter dishes like poha and upma in my house. I woke up yesterday craving for something delicious but ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

There’s also mouth-wateringly easy-to-follow instructions on how to rustle up Kolkata specialties such as eggplant curry, prawn curry and aloo poori with perfectly fried luchi. Producer-musician ...

"That's the saddest puri and aloo ki sabji I ever came across." "That's the thing with Google. It can give you recipes but it can't cook those recipes for you. That's the most soul-less Poori ...