Akara, a cherished Nigerian dish, has become a key element of Brazilian cuisine, celebrated annually during the Acarajé Festival. This deep-fried cake, made from beans, was introduced to Brazil ...

A traditional Nigerian dish, Akara, has become an integral part of Brazilian cuisine, earning an annual celebration known as the Acarajé Festival. The dish, a deep-fried cake made from beans ...

Pudding? Pain perdu, or a poached pear with a yoghurt sorbet. Akara, the West African restaurant in Borough Yards — and little sister to the Michelin-starred Akoko — is doing three courses for ...