Akara, a cherished Nigerian dish, has become a key element of Brazilian cuisine, celebrated annually during the Acarajé Festival. This deep-fried cake, made from beans, was introduced to Brazil ...

A traditional Nigerian dish, Akara, has become an integral part of Brazilian cuisine, earning an annual celebration known as the Acarajé Festival. The dish, a deep-fried cake made from beans ...

A Nigerian delicacy, known as akara has gained popularity in Brazil, where it is now celebrated annually at the Acarajé Festival. This dish, a bean-based deep-fried snack, was introduced to ...

Head to West African restaurant Akara from Tuesday to Thursday, 12pm – 3pm, for a steal of a set lunch deal. You can get the namesake akara – black-eyed bean fritters with fillings like BBQ prawn and ...