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This week, we have a new food columnist. Darlene Kotelnicki enters the column rotation, and will share recipes every other week on this page. Fall is such a wonderful season! We have so much produce ...

Equipment and preparation: you will need a 20cm/8in deep cake tin. Preheat the oven to 180C/350F/Gas 4 (fan 160C). Grease and line a 20cm/8in deep cake tin with baking parchment. Add the butter ...

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Mix in the peanut butter followed by the baking powder and lastly fold in the chips or chocolate. Pour the mixture into an 8-inch cake tin. Bake at 180 degrees for 25-30 minutes. Take a toothpick and ...