This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...

Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

As a food scientist, food safety is not only a commitment; it’s a requirement. Talk to any food scientist you meet and you’ll find that doing everything they can to ensure food is free of harmful ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

The Better Process Control School (BPCS) provides training to assure safety and quality of heat processed low acid and acidified foods such as sauces, pickled products, soups, broths and pet food.

How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins January 15, 2025 Global insights ...

Join us at Chapman to explore the science and fundamentals of creating milk-based beverages in our two-day innovative workshop. This short course will explore the fundamentals of roasting and brewing ...

Student groups are encouraged to apply for funding to support special events that might otherwise be cost prohibitive. A minimum of six (6) grants of up to $250 each (between $50 to $250 USD) will be ...