Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Robert Leonard is a sommelier at The Fearrington House Restaurant in Pittsboro, NC and has previously worked at Blackberry Farm and Blackberry Mountain in Walland, TN. Prior to entering fine dining, ...

Master Sommelier Laura Rhys, based in London, is the Global Ambassador for Gusbourne, an English sparkling wine company. Her responsibilities include ambassadorial and development duties within the ...

The musician-turned-wine director of Portland’s Castagna on work, wine, and the sonic pairings that make inventory go a little smoother ...

Thomas Pastuszak, the wine director of The NoMad Hotel and a former classical pianist, reflects on his path from music and science to wine ...

If this year’s French harvest production hits a historic low, what will we end up drinking from the 2017 harvest?

Paula Redes Sidore is an American-born, Germany-based writer, editor and translator. She is the co-founder and co-editor of TRINK Magazine and the German regional specialist for jancisrobinson.com.

Michael Elmore is the general manager and a partner of Arcana in Boulder, Colorado, where he also runs the wine program. He has been a wine buyer for eight years, working with The Kitchen Group in ...

Ferron Salniker is a Los Angeles based writer and curator with a focus on Mexico and California. Her reporting has appeared in VinePair, Vice, Whetstone Magazine and other publications.