"The Santa Cruz Mountains south of Loma Chiquita has Uvas Creek leading east to Little Uvas Creek emptying into Uvas ...

Consumer demand for non-alcoholic wine started sparking innovation more than a century ago. The first wine-adjacent invention ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years ...

This story appears in the January/February 2017 issue of National Geographic History magazine. Depicted on a tetradrachm, the Olympian Dionysus was the god of wine, an important part of the ...

The modern-day glass as we know it probably emerged around 1400 in the city of Venice. People have been using glass to drink wine for a lot longer, even in the ancient world, but the design we ...

However, a casual comment from his father uncovered family roots in wine, and a much deeper history of Japanese winemakers in the state. The U.S. has long had a fraught history with immigration.

On the occasion of Wine Spectator’s 40th anniversary in 2016, editor and publisher Marvin R. Shanken spoke with executive editor Thomas Matthews about the publication’s history and its role in the ...

So I love forks in the road. At Michelin-starred Esmé in Chicago’s Lincoln Park neighborhood, the 50-strong wine list is as considered as the restaurant’s vibrant food menu—boasting ...

No surprise that the country most associated with wine history has a few museums dedicated to the topic. Beaune and Bordeaux are the undisputed wine royalty and, as such, each has its own museum.

Our Black Grapes walk-around wine tasting event is a unique celebration of Black wine professionals and their contributions to the wine industry. This event, hosted by the Spice Food and Wine ...