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A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...

“With pot-au-feu, you can enjoy meat, vegetables and soup all together. It will make a full meal if you eat it with some bread,” Tani said. Salt is used for the seasoning. According to Tani, the key ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...