Salmon, mackerel, sardines fatty fishes and fiber-rich foods carrots, beetroots, whole grain have anti-cancer properties. They reduce inflammation and abnormal cell growth, lowering the risk of ...

Americans may be unwittingly exposed to carcinogens and harmful chemicals in their food because of lax food ingredient laws. It might surprise people that food manufacturers are allowed to infuse ...

When the USA decided to create the Food and Drug Administration, FDA, in 1906, the US government would never have thought ...

4 foods that raise cancer riskProcessed Meats: Hot dogs, bacon, sausages, and other processed meats are increasingly found in ...

The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

To mark World Cancer Day, la Ligue contre le cancer, Foodwatch and Yuka are calling for a ban on the sweetener.

By Priya Krishna It’s not easy working in a kitchen where your customers don’t exactly have high expectations for the food. That’s the daily challenge for Bill Freeman, a cook at UPMC Magee ...

The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we ...

If passed, the Illinois Food Safety Act would ban certain additives in candy, soda, and other food items sold and ...

RFK Jr. said in Wednesday's confirmation hearing that he wants to combat food dyes. 'Crunchy moms' finally feel seen.

Health officials are warning these popular foods that are sold at stores across New York are linked to cancer.

There are only two foods that increase your risk of developing cancer ... Alcohol is a toxic, psychoactive, and dependence-producing substance and has been classified as a Group 1 carcinogen by the ...