South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Typically, the pav is stuffed with a vada made from potatoes. However, in this recipe, the vada is replaced with crispy Lay's ...

One major advantage sprouted moong salad has over dal vada is convenience. Sprouting moong beans at home is as simple as ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

Rajasthani Mirchi Vada is a common street food dish i, which is created with a batter composed of chickpea flour and ...

A viral video featuring bizarre chocolate-infused recipes has surfaced on Instagram and both horrified and amused internet ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

As manufacturing was ramped up in Bombay, pav bhaji emerged as a convenient meal for mill workers. Also Read | Mumbai’s Udupi restaurants, the first port of call for many migrants, is a part of its ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Prashanta Khanal, the founder of the food blog ‘Gundruk’, discusses his travels throughout the country while documenting ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...