South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

As manufacturing was ramped up in Bombay, pav bhaji emerged as a convenient meal for mill workers. Also Read | Mumbai’s Udupi restaurants, the first port of call for many migrants, is a part of its ...