Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Heat 2 tsp oil in the same pan and add the chopped beetroot. Cook for 10 minutes without adding any water, stirring occasionally. Once cooked, let the beetroot cool completely.

Oats idlis are lower in calories, making them ideal for weight management. Try this tasty oats idli recipe at home. 1 cup oats (powdered) 1/2 cup semolina (rava) 1 cup curd 1 tsp mustard seeds 1 tsp ...

Indias import of pulses in 2024 doubled from the previous year, reaching an all-time high of 6.63 million tonnes. The surge, ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Black Gram Dal (Urd Dal) is Rs ...

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Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

The Union Budget’s Rs 1,000-crore mission for achieving self-reliance in pulses comes even as India’s imports are set to hit ...

India primarily consumes chana, Masur, urad, Kabuli chana, and tur pulses. Despite several measures, including various incentives to farmers, India is still dependent on imports of pulses for its ...

India is the biggest producer and consumer of pulses and now also imports 25% of its consumption. The highest import within ...