Experience the ultimate Turkish street food as we prepare a massive kokoreç, slow-cooked to perfection in a traditional tandoor! The intense heat creates an incredibly crispy, golden-brown crust while ...

and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café Boulud Ralph interned at in New York in 2010. Though food is Ralph’s bailiwick ...

Have you ever wondered how much groceries are in Turkey? It’s all fine and dandy going out to restaurants and trying out the ...

In the first episode of The SpeciaList, acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of ...

Shelina's Turkish delight cheesecake makes a beautiful ... just set it in the fridge overnight and serve it the next day. You will need a food processor and a 20cm/8in springform cake tin to ...

You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

Chewy and fruity, jujube candy is one of the most popular childhood hits. Gelatine, coloring and fruit juices come together in this sugary delight. Cook water and sugar to a hard ball consistency (a ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

Hatice Eltan introduced Turkish Kitchen to the Haverfordwest community – a café that serves authentic Turkish food every day from 9am to 3pm. Based on Quay Street, it was Hatice’s dream to open her ...

After noticing a lack of Turkish restaurants in Pittsfield, Barıs Serpil decided to open Sofra Turkish Mediterranean Grill ...