Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

The U.S. Food Waste Pact, a national voluntary agreement that is focused on reducing waste in the U.S. food system through precompetitive collaboration and data sharing, announced today that Starbucks ...

When you are making breakfast sausage at home, you can control the flavor, and what your from-scratch links need are these ...

Twitter: @JBickertonUK. You can get in touch with James by emailing j.bickerton@newsweek.com More than 500,000 tons of food risks "going to waste" as a result of the Trump administration ...

Customers missed this week (Wednesday customers) will be allowed to set out twice their normal amount of garbage, recycling, and yard waste at no additional charge, on their next scheduled ...

Choosing the right breakfast foods is essential for those managing blood sugar levels. Many common breakfast items tend to be high in sugar and carbohydrates, which can lead to spikes in blood sugar.

Having their lunch thrown in the trash should be the last thing Minnesota kids have to endure, according to state Education Commissioner Brenda Cassellius. “Taking food away from a child in front ...

Meal planning is the key to a successful vegan cooking routine. Set aside time each week to choose your meals. Strive for a ...