Strip steak is a flavorful cut from the short loin, which is located between the rib and sirloin. This is one of my personal favorites because it's well-marbled but not as fatty as a ribeye (so I ...

May is Beef Month in Minnesota. From juicy hamburgers to sizzling steaks, Americans love beef. In 2006, Americans spent $71.1 billion on beef, leading to a per capita onsumption of 62.9 pounds.

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.