Moong dal, or mung beans, create a soothing ... together with some pickle and yogurt. Recipe from Fresh India by Meera Sodha, published by Fig Tree. Order your copy from books.telegraph.co.uk ...

Dal, otherwise known as lentils ... Make sure to stir occasionally, adjusting the heat if needed. To make the tarka, put a frying pan over a high heat and add the butter. Once the butter has ...

Let us guess: your answer would most probably be litti chokha, dal pitha, or sattu paratha, right? Sure, these dishes taste incredible and are an integral part of Bihari cuisine, but there are several ...

Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal. Masoor dal is a great source of ...

This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food processor. It should have a slightly grainy texture, not smooth. In a pan, heat ...

I honestly don’t mind because it’s the perfect excuse to lean into my love for soup, and I’ve found a delicious upgrade that makes any soup (dal or otherwise) even better: a tarka.

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...

In my family, there’s a long-standing joke about my version of dal, the classic South Asian lentil ... Drizzle a teaspoon of the tarka over each bowl of soup just before serving. It looks so pretty ...

Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the deity. Here’s an easy recipe to help you make a delicious one at home!