There’s something special about starting your day with a warm, buttery treat fresh from the oven. Chocolate Chip Scone ...

Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones to help them to brown in the oven ...

Don’t knead, but shape just enough to make a round. Roll out to about 2.5cm thick and cut or stamp into scones. Try to stamp them out with as little waste as possible, as the first scones will ...

Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

The prep time for the scones is about 15 minutes, and they cook in the oven for 12 minutes. With this recipe, Danielle explained that you can either make the sweet or savoury version. You just ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Scones are ultimate comfort food and can be simply made using either soda bread or cake making self raising flour. Depending on whether they’re sweet or savoury. The addition of vanilla to sweet ...

Preheat the oven to 200°C. Sift together the flour, baking powder and salt. Rub in the butter using your fingertips (do not let the butter become warm or you will end up with hard, flat scones), until ...

Scones are best eaten the same day they are ... Adapted from 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet And Savory Breakfast Breads, And More by Sarah Kieffer (Chronicle Books ...