To honour Burns Night with a sugary delight, our Scottish ... shortbread all over with a fork. Sprinkle the remaining sugar on top, then bake for 20 to 25 minutes. Allow it to cool in the tin ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland ... Leave to cool in the tin, then cut into 24 thin slices. Shortbread will keep in an ...