The closest thing I could find was a recipe for Ultra-Buttery Irish Scones by Genevieve Ko. It has become my trusted guide to finding the way back to those peaceful country lanes, bustling market ...

Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route and dish them up with jam or honey. We like to steam ...

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The Smith-Byrd House tearoom offers serves more than 100 varieties of teas, three-tiered trays of homemade goods and plenty ...

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Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

GATES: Sean would soon move past his basic recipes. He got his first job in a restaurant when he was only 13 years old, and took to it immediately. By the time he was 27, he was an executive chef ...