In this recipe, we make a simple glaze using cream cheese, milk, vanilla, and powdered sugar, which fills that role perfectly and turns an already wonderful scone into something spectacular.
Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone ...
Use it in both the dough and glaze for a scone that doesn’t shy away from vanilla flavor. A teaspoon of almond extract is added to the dough for a little more complex sweetness. Get Ingredients ...
These tender buttermilk orange scones have layers of HoneyBells in every bite. I use the segments and zest for the batter, and the zest and juice for the glaze, so there's no waste here. If you're ...
These lemon cranberry scones have the tart flavors of lemon in a sweet-based scone with zippy cranberry bites – scone perfection! The secret to making the best scones, of course, is my Best Scones ...
A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...