A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe features exclusively heavy cream in lieu of the usual ...
Use it in both the dough and glaze for a scone that doesn’t shy away from vanilla flavor. A teaspoon of almond extract is added to the dough for a little more complex sweetness. Get Ingredients ...
The delicate batter complements the subtle sweetness of the apples, offering a perfect balance of texture and flavor. This dish makes for a comforting, satisfying breakfast or brunch treat that’s ...
If you’re looking for a simple and straightforward scone recipe that delivers perfect results every time, this might be the one. Mary Berry’s classic scone recipe makes 10 delicious scones ...