Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Making it is really simple. Begin by washing the dal ... You can store these in an airtight container for a few days. Bengali Dal Bori keeps well for a year or two if you store them n a cool, dry ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and croquettes, and dal into pancakes and soups. Creative upgrades like curry ...

Season with salt and serve hot, garnished with fresh cilantro. Recipe from Flavors First by Vikas Khanna/Lake Isle Press, 2011.

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

This simple yet delightful sweet is a favorite among Bengali families during Sankranti. Gurer Sandesh Gurer Sandesh is a traditional Bengali sweet made from fresh chenna and jaggery, offering a ...

If you’ve been sceptical about including olives in your diet, these 3 Indian-inspired recipes will take your desi taste buds for a wild ride Olives may be small in size, but trust us ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and oth ...