Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts of dessert lovers. Read on to learn how to make chenna sandesh at home.

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

a traditional recipe, and some expert tips to make it perfectly balanced. Khichdi, a simple dish made of lentils and rice, has been cooked in India for centuries. Its roots trace back to ancient ...

However, have you ever tried its Bengali version? It tastes just as delicious as the traditional version and makes for a pleasant change when you feel like having something different. The recipe for ...

Dry roast moong dal in a pan on low flame until golden and aromatic. Wash and soak in water for 10 minutes. Wash gobindobhog rice and soak for 15 minutes. In a large pan, heat 1 tbsp ghee and temper ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

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If you’ve been sceptical about including olives in your diet, these 3 Indian-inspired recipes will take your desi taste buds for a wild ride Olives may be small in size, but trust us ...

Grind posto into fine powder. Turn it into a paste by mixing in a bowl with 2-3 teaspoons of water. Chop onions and green chillies and grate coconut. Take a mixing bowl, and into it add ground posto, ...

This collection of 5 ingredient or fewer recipes are all about simplicity but with lots of flavor. Made with simple ingredients, minimal prep, but lots of wholesome goodness, you’ll find ...