Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Making it is really simple. Begin by washing the dal properly ... You can store these in an airtight container for a few days. Bengali Dal Bori keeps well for a year or two if you store them n a cool, ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

Here is the recipe for the mawa (khoya) version. However, though deeply rooted in Bengali culture, paatishapta’s universal appeal lies in its simplicity and flavour. Its resemblance to crepes ...

Season with salt and serve hot, garnished with fresh cilantro. Recipe from Flavors First by Vikas Khanna/Lake Isle Press, 2011.