Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies ...

Add water, salt, cumin, green chilies, and whisk into thin batter. Heat a nonstick pan, grease lightly, and pour the batter thinly. Sprinkle finely chopped onions, cilantro, and green chilies over the ...

Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

The unique recipes for dipping sauces and chutneys are also key to enjoying the universe ... Made from semolina wheat flour, rava dosas have a lacy texture and are served plain or filled. Rava dosa at ...

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This savoury treat provides a new and tasty way to enjoy a creamy dosa finished with a ...

Want to enjoy the taste and texture of traditional rice idlis but in half the time? This easy rava idli recipe is your answer. Here's how you can make it! Add 1 cup of curd and 1/2 tsp salt. Mix it ...