For centuries, across Indian homes, a humble dish of fermented rice gruel has been lovingly prepared, known by many names ...

Bhubaneswar: A 5-kg pipe lock and key, an intricate betelnut cracker, a ‘mudgar' used by ‘paikas', an array of tribal ...

Twenty-six girl students from Odisha Adarsha Vidyalaya (OAV) in Oriya village, under Telkoi block of Keonjhar district, were ...

A quintessential dish of Odisha, Pakhala Bhata is a traditional preparation of fermented rice soaked in water and seasoned with ingredients like mustard seeds, cumin, and curry leaves. It is often ...

Visitors can explore Sambalpuri, Bomkai, and Kotpad weaves, Pattachitra paintings, Dhokra metalwork, and applique crafts. The ...