While having a solid recipe is key to turning out delectable roasties, Nigella noted there’s a single, vital step that elevates them to perfection. Sharing a recipe on her website, she explained ...

This recipe features exclusively heavy cream in lieu of the usual butter and milk combination, hence their creamy name. A cream scone is thus the simplest of all the scones, to cut butter and fold ...

Nigella Lawson has her own take on this creamy, oozy dish, that’s rather unusual and includes an unsuspected ingredient many Italians may not agree with - cheddar cheese. Sharing her recipe from ...

Use a bench scraper to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 1/2-inch apart, and brush the tops with buttermilk. Sprinkle with sanding ...