The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we ...

One clever TikTok creator is using all-natural food dyes to avoid unhealthy additives and still get vibrant colors.

Researchers Masashi Kato and Takumi Kagawa have identified luteolin, an antioxidant present in foods like celery, broccoli, ...

The Twin Cities southwest metro is now at peak fall color, according to the Minnesota Department of Natural Resources Fall Color Finder. One of the best parts of fall in Minnesota is spending time ...

Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to people for millennia. And nowhere has that been more blatant than the American ...

Natural products grew 6.6%, 5%, 4.4% and 1.1% in the natural expanded channel, convenience, conventional multioutlet, and regional and independent grocery channels, respectively, in 2024 ...

and as a bright-blue food colouring. These tiny organisms photosynthesise, capturing energy from light to absorb carbon dioxide and release oxygen. “The algae is eating CO2, or turning the CO2 ...

An FDA official told National Geographic that the agency “has previously assessed information about color additives on several occasions, including reviews by the FDA Food Advisory Committee ...