Are you always in a hurry to enjoy breakfast? Keep this multigrain idli and dosa batter handy to make wholesome breakfast every morning.

Rajma, or kidney beans, are a rich source of arginine. By mixing boiled rajma with whole wheat flour, you can create ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Try out these 7 healthy lunch recipes that can help you achieve a smaller waistline and support your weight loss goals.

It's a powerful antioxidant and plays a key role in maintaining cognitive function and regulating mood. A diet high in ...

Recently, hormone coach Poornima Peri took to her Instagram to share five healthy breakfast options that will help you feel ...

Moong dal, or Green Gram Beans, is rich in fiber and provides multiple health benefits. While, moong daal ka halwa is one of the most-loved winter dishes prepared in almost every Indian household.

The magic of masala dosa lies in the balance of taste and texture. The dosa has both crispiness and chewiness, achieved by fermenting rice and urad dal (split black gram ... While the traditional ...

Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours ... You can also experiment with fillings like sauteed vegetables to make them even more wholesome! Take ...

To make yummy khichdi, you need one and a half tablespoons of soaked split field beans (vaal ki dal), split pigeon pea (tuvar dal/arhar dal), and split red lentils (masoor dal). You also need three ...

Soak rice for 30 minutes. In a pressure cooker, heat ghee and roast the moong dal. Add water and milk; bring it to boil. Drain the water of the rice. Add it in the cooker. Mix pacha karpooram ...

Looking for a temple-style ven pongal recipe? We got you covered. Take a look at the South Indian ven pongal recipe that you can easily make at home. Tap to check! Wash the rice and moong dal together ...