South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Masala Vada (Chana Dal Vada) The classic South Indian version made with chana dal, spices, and herbs. It has a crispy texture and is commonly served with coconut chutney. Made with a mix of chana dal ...

Moong dal vada is a South Indian street food snack that you can easily make at home to pair with your evening tea. Made with moong dal and a blend of spices, these fritters can be made in 5 easy steps ...

You can also pair it with coconut or tomato chutney. Let's explore this special vada recipe without delay: To make Kerala-style onion vadas, chop two onions. Place the onions in a bowl. Add two ...

Thayir vada is a popular snack in South India. Here’s an easy recipe to make Thayir Vada at home. Urad Dal – 1 cup Rice – 2 tbsp Onion, Finely Chopped – 1 Green Chillies, Finely Chopped – 2 Ginger, ...

This article highlights the advantages of choosing a sprouted moong salad over the traditional Indian snack, dal vada. Although dal vada is a deep-fried delight loved by many, its nutritional ...

1. Soak urad dal for 2 hours. 2. Drain and grind it into a smooth paste by adding little water. 3. Keep in the fridge for 2-3 hours and then before making add salt and mix well. 4. In oil deep fry big ...

Looking for a Bengali dal recipe? This one, also known as Biuli'r Dal, uses the split version of urad dal. There's a non-veg version of it too. This beloved South Indian treat has a urad dal base.

Slowly add 1/4 cup milk and 1/4 cup water to the dal. Stir well and let it cook for 2-3 minutes until it softens and absorbs the liquid. Add sugar to the mixture and stir until it dissolves completely ...

The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food that's both delicious and healthy. Here’s a complete recipe by chef Ajay Chopra to ...

Add the vegetable oil to a large saucepan over a low heat and stir in the urad dal to toast for a few minutes ... Add the mashed potatoes, mix well and season with salt and lemon juice.