South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

From delicious eats and drinks to shopping gems and unique experiences, our guide to the best things to do under R500 ...

Her recipe, along with tasty sambar and coconut chutney ... dedication to perfecting this beloved Indian dish. Jessica's Medu Vada recipe has not only won hearts but also gained her admiration ...

She returns to the medu vada batter and she mixes it with her hands ... her children and her husband on steel plates with homemade sambar and chutney. Don't miss their reaction to how crisp ...

Last Sunday, after ages, I returned to my favourite Udipi in Mulund, Vishwabharati, to savour their famed medu vada-sambar [their sambar is spot-on]. I took a moment to scan the main dining hall ...

Medu Vadai is a popular South Indian snack ... Remove the vadai from the oil and drain excess oil on paper towels. Serve hot with coconut chutney or sambar.

A savory rice-lentil dish flavored with ghee and black pepper. A sweetened rice dessert cooked with jaggery, cardamom, and cashews. Mixed vegetables cooked in coconut and yogurt, seasoned with curry ...

A photograph of a so-called 'reverse vada pav' — a fried potato vada stuffed inside a hollowed-out brioche bun — has gone viral on social media. Listen to Story A Mumbai man shared a picture of ...