Medu vada is a classic South Indian staple that is made with urad dal. The crispy vadas are utterly delicious and can be enjoyed with chutney as a snack or a wholesome meal with sambar. Take small ...

They are satiating, and when served with chutney and sambar, they leave your mouth watering ... You can add onion to the batter or spices like pepper. Kara vada is spicier than medu vada because it ...

Browse 10+ vada sambar stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips. Close up of man eating idly and vada placed ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory dishes like medu vada and sambar, the cuisine of the festivity is rich and ...

She returns to the medu vada batter and she mixes it with her hands ... her children and her husband on steel plates with homemade sambar and chutney. Don't miss their reaction to how crisp ...

Her recipe, along with tasty sambar and coconut chutney ... dedication to perfecting this beloved Indian dish. Jessica's Medu Vada recipe has not only won hearts but also gained her admiration ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Last Sunday, after ages, I returned to my favourite Udipi in Mulund, Vishwabharati, to savour their famed medu vada-sambar [their sambar is spot-on]. I took a moment to scan the main dining hall ...

From delicious eats and drinks to shopping gems and unique experiences, our guide to the best things to do under R500 ...