Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Rajasthani Mirchi Vada is a common street food dish i, which is created with a batter composed of chickpea flour and bhavnagri, or green chilli jalapeño. You can eat it as an appetiser for any ...

The brand offers a diverse product range, spanning dosa-idli-vada batter, breads such as paratha and roti, and dairy products like paneer and curd. It has used the 'Bay-Breaker' exclusively for ...

At the time, the batata vada — a spiced potato filling dipped in chickpea batter and deep-fried — was already a popular Maharashtrian snack. Dalal tells the apocryphal story of vada pav’s invention: ...