Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

A spicier Karnataka version with green chilies, curry leaves, and ginger for extra flavour. Sometimes it includes urad dal for a softer texture. Urad Dal Vada (Medu Vada) A completely different ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

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As manufacturing was ramped up in Bombay, pav bhaji emerged as a convenient meal for mill workers. Also Read | Mumbai’s Udupi restaurants, the first port of call for many migrants, is a part of its ...