A customer in Kerala has raised concerns over small portions and high prices of masala dosas and puris at local hotels, ...

President Droupadi Murmu hosted an "At Home" reception at Rashtrapati Bhavan on Sunday. The event spotlighted traditional ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

HYDERABAD: Exceptional culinary experiences are often synonymous with star properties. But even for them, it’s a constant ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat ...

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, ...

As part of sacred Anna Prasadam, around 5,000 vadas were served to devotees during the trial run with plans to increase ...

Sukesh Shetty, President AHAR said, AHAR (Association of Hotels and Restaurants) was established in 1979 and comprises 66 ...

In an exciting new addition to its menu, the Matrushri Tarigonda Vengamamba Anna Prasada Kendra has officially introduced ...

The Tirumala Tirupati Devasthanam (TTD) has introduced a delightful addition to its 'Annaprasadam' menu by incorporating ...

Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

The Akanksha Masala Mathri Kendra in Lucknow has designated racks that are replenished every ... There are some clear fast-moving items – samosa, dhokla, chana vada. Trays empty as soon as they are ...