Aloo Tikki – Crispy, spiced potato patties served with chutney. Egg Puffs – Flaky, buttery pastry stuffed with a spiced boiled egg. Jhalmuri – Bengali-style puffed rice mixed with mustard oil, onions, ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

The Tirumala Tirupati Devasthanam ( TTD) has introduced a delightful addition to its "Annaprasadam" menu by incorporating Masala Vada, a popular South Indian snack, to enhance the dining ...

They are satiating, and when served with chutney and sambar, they leave your mouth watering. Here are a few creations that are a must-try for every foodie. Made with chana dal, masala vada is a ...

In an exciting new addition to its menu, the Matrushri Tarigonda Vengamamba Anna Prasada Kendra has officially introduced Masala Vada for devotees. The change was announced following a resolution ...

In a significant addition to the menu, TTD has introduced masala vada, which was served on an experimental basis on January 20. Traditionally, Anna Prasadam menu includes rice, curry, coconut chutney, ...

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...

Starbucks outlets are now selling vada pav, keema and bhaji pav ... West Coast for its rava masala dosa and Anand Bhavan for its sevai and puliyodharai. Unfortunately all of them shut down.

A customer in Kerala has raised concerns over small portions and high prices of masala dosas and puris at local hotels, ...

Paneer, Yogurt, Gram Flour, Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, Cumin Powder, Kasuri Methi, Chaat Masala, Lemon Juice, Tortillas, Onion and Capsicum, Green Chutney. First ...

Popular dishes include Ariselu, Jantikulu, Chekkalu, Paalakaayulu, Paramannam, Pulihora, and Masala Vada. These dishes are enjoyed by families and friends during the celebrations. Lord Krishna and ...