Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch ...
Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...
The video has garnered over 8 million views on Instagram, with many users in the comment section praising Ben's dedication ...
Ingredients: For Dosa Batter: 2 cups of rice ½ cup of urad dal ... It's a complete meal that's healthy and delicious for everyone at home.
Here’s how you can make masoor dal dosa at home in a few simple steps ... By doing this, the lentils will get softer and the ...
Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ...
Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and, using a food processor or ...
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