Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This ...

With this launch, KMF has officially entered a market dominated by private players such as iD, Asal, and MTR. And it’s hoping ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Here’s how to make Bun Dosa at home: How To Make Bun Dosa At Home 1 ... Let them sizzle for a minute, then pour this tempering over the prepared batter. Allow the batter to rest for a few minutes. 3.

Preheat your oven to 350°F (175°C). Peel your bananas and use a fork or potato masher to mash them into a smooth puree. In a ...

Quinoa dosa is a healthy and wholesome recipe for lunch ... Soaking quinoa is key in this recipe to soften it up before turning it into a batter. While you don't always have to soak quinoa before ...

While countless value-added products are now made from jackfruit, both raw and ripe, along with its different parts (carpels, seeds, rags, and core), idichakka — the fruit harvested at around 40 ...

Multigrain dosa is a nutritious and flavourful twist on the classic dosa, made with a blend of grains and lentils. Rich in fibre and protein, it’s a wholesome meal option, offering a crispy, golden ...

Take 1/3 cup of whole moong and 2 tbsp of rice. Wash them thoroughly before soaking them overnight or for 7-8 hours.

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and using a food processor or ...

Based on the high demand, the KMF will take a decision on making the batter available in all districts of the state after Sankranti festival. Shantanu Hornad Last Updated : 10 January 2025, 19:29 IST ...