Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This ...

If you have a waffle maker, make crispy dosa waffles by pouring the leftover batter into the preheated machine. The batter cooks quickly and creates a crispy exterior with a soft inside.

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Making crispy dosa at home is a rewarding experience, and with a little practice ... Next, grind the rice to a smooth consistency. Mix the urad dal batter with the rice batter. Add salt and mix well.

Multigrain dosa is a nutritious and flavourful twist on the classic dosa, made with a blend of grains and lentils. Rich in fibre and protein, it’s a wholesome meal option, offering a crispy, golden ...

Making perfect dosa and idli batter at home requires attention to a few key details. Here are a few secret tips to help you achieve the best results. Adding a little cooked rice (1/4 cup per 1 cup of ...

Here’s how to make Bun Dosa at home: How To Make Bun Dosa At Home 1 ... Let them sizzle for a minute, then pour this tempering over the prepared batter. Allow the batter to rest for a few minutes. 3.

Pour a ladleful of batter onto a hot tawa, spreading it evenly. Make sure the edges crisp up nicely for the perfect texture. Image Credit: Getty Once the dosa starts to cook, drizzle ghee over it. The ...

Here’s how you can make masoor dal dosa at home in a few simple steps ... By doing this, the lentils will get softer and the ...

With this launch, KMF has officially entered a market dominated by private players such as iD, Asal, and MTR. And it’s hoping ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and using a food processor or ...