When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin ...

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking.

Pork and beef are dinner favorites that deliver lots of protein. But they can offer different benefits for people who are ...

In the introduction of the article, you can start by explaining what beef tenderloin and prime rib are and why they are popular high-end cuts of beef. Highlight the main differences and similarities ...

Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short ...

Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look ...

Both cuts are from an area at the back of the cow between the short loin and the round ... and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." ...